10 Interesting Facts about Maple Syrup

Facts about Maple Syrup tell the readers about a type of syrup created from the maple tree species. The xylem sap from the black maple, red maple or sugar maple can be used to produce maple syrup. Before the winter season takes place, the starch will be accumulated in the roots and trunks of maple trees. In the late winter and early spring, the starch will be transformed into sugar. Let us check other interesting facts about maple syrup below:

Facts about Maple Syrup 1: how to produce maple syrup

Do you know how to produce maple syrup? The trunks will be drilled to create holes. The exuded sap will be collected from the holes. After that, the water will be evaporated from the heated sap to leave with high level of concentrated maple syrup.

Facts about Maple Syrup 2: the indigenous people

The indigenous people from North America were considered as the first men who collected and created maple syrup.

fact about Maple Syrup

Facts about Maple Syrup 3: the refined production method

The production method conducted by the indigenous people of North America was refined by the Europeans to collect maple syrup.

Facts about Maple Syrup 4: the technology

In 1970s, the processing of maple syrup was highly refined because of the improvement in technology.

Facts about Maple Syrup 5: the largest producer

Almost 75 percent of the maple syrup production in the world is from Quebec. There is no need to wonder that the city is called as the current largest producer of maple syrup.

Maple Syrup Facts

Facts about Maple Syrup 6: export

In 2014, the export of maple syrup in Canada reached the income of C$ 380 million. 85 percent of the production was from Quebec. In United States, the largest producer of maple syrup is Vermont, which accounts for 6 percent of the world’s production.

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Facts about Maple Syrup 7: grade

The grade of maple syrup is defined according to the translucency and density in Canada and United States.

Facts about Maple Syrup 8: the type of sugar

The common type of sugar found in maple syrup is sucrose. The syrup will be qualified as a maple syrup as long as it is created from maple sap. Moreover, it must have 66 % sugar in Canada.