How far you know the fun facts about Mexican food? Yes, you are on the right place to read this article. We want to present you the 10 less-known facts about Mexican food. The Mexican food began for a long time ago, since the Maya formed agricultural communities, about 9,000 years ago.
In the down below, you will find other facts about Mexican cuisine. Enjoy reading!
Facts about Mexican Food 1: Corn as the Basic Elements of Mexican Food
In Mexico, corn is the most commonly consumed starch in almost all areas of the country and serves as the main ingredient in many local recipes. Tortilas is a super widely known in Mexico, recently the other versions exist, such as wheat in the north or plantain, yuca and wild greens in Oaxaca.
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Facts about Mexican Food 2: Chili Peppers
Chile pepper is the other basic ingredient in all parts of Mexico. Very spicy is one of the identity of Mexican food reputation. Mexican usually added the snack that does not contain chile pepper or hot sauce. Even, chile pepper is often added to fresh fruit and sweets.
Facts about Mexican Food 3: The Influence of Spanish to the Mexican Food
Based on the food writer, Karen Hursh Graber, the initial introduction of rice to Spain from North Africa in the 14th century led to the Spanish introduction of rice to Mexico at the port of Veracruz in the 1520s.
Facts about Mexican Food 4: Food and Society
Most of Mexican rural areas, much of the food is consumed in the home. Cooking for the family is usually considered to be women’s work, this including cooking for celebration as well.
Facts about Mexican Food 5: Mexican Food and Festivals
Mexican cuisine often tied to symbolism and festivals, one reason it was named as an example of the Intangible Cultural Heritage of Humanity by UNESCO. Many of Mexican foods are complicated because of their relation to the social structure of the country.
Facts about Mexican Food 6: Mexican Street Food
Mexican street food can include tacos, quesadillas, pambazos, tamales, huaraches, alambres, al pastor, and food not suitable to cook at home, including barbacoa, carnitas, and since many homes in Mexico do not have or make use of ovens, roasted chicken.
Facts about Mexican Food 7: The History of Food in Mexico
by 1200 BCE, corn was domesticated and a process called nixtamalisation or treatmen with lye to soften corn for grinding and improve its nutritional value.
Facts about Mexican Food 8: Post-conquest Period of Mexican Food
In the post-conquest era, the food influenced by the Spanish. A variety of foodstuffs and cooking techniques, like frying, introduced by Spanish.
Facts about Mexican Food 9: Mexican Beverages
Amazingly, corn in Mexico is not only eaten, but also drunk as a beverage. Corn is the base of a hot drink called atole, which is then flavored with fruit, chocolate, rice or other flavors.
Facts about Mexican Food 10: Mexican Food Outside Mexico
Mexican food is offered in a few fine restaurant in Europe and the United States.
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